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Address: 201 Evans Ln. Cool Valley, MO 63121
Email: info@freshharvest365.com
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Every Day Is a Great Day to Eat Fresh!
Welcome to Fresh Harvest 365
Cultivating Communities, One Harvest at a Time.
We are providing fresh produce to local organizations and retail vendors to establish healthy food alternatives for produce-deprived regions.
Low-impact hydroponic farming alternatives allow local communities to grow, harvest, and enjoy pesticide-free produce commonly unavailable.
Educating future farmers and agriculturists in innovative farming techniques and skills to promote a more resilient food system for the next generation.
Take your home farming and nutritional needs into your hands with helpful guides, tips, and information to help aspiring farmers and growers.
Fresh Harvest 365 is more than just a farming company – we're on a mission to cultivate a sustainable future for generations to come. With a focus on sustainable produce farming, we're committed to providing communities with access to fresh, nutritious food while promoting environmental stewardship and supporting local economies. Our goal is to empower individuals, businesses, and organizations to make healthier choices and create a more resilient food system. If you're passionate about sustainability, community, and healthy living, we invite you to join us in cultivating change. Contact our Saint Louis, MO, team today at 844-243-7374 to learn more about our services and how we can work together to create a brighter, more sustainable future.
Fresh Harvest 365 is committed to contributing to the United Nations Sustainable Development Goals (SDGs) through our innovative approach to agriculture and community empowerment. Our initiatives align with several SDGs, including:
By aligning our efforts with the United Nations Sustainable Development Goals, Fresh Harvest 365 aims to create positive social, environmental, and economic impact, contributing to a more sustainable and equitable future for all.
Fresh Harvest 365's goal is to help provide nutritional food that can be grown locally without issue due to geographical location or access to larger agricultural food systems. We've already seen great strides in our current domestic testing grounds in St. Louis, MO, as well as internationally in the Philippines and Rwanda.
With plans to expand throughout America, including:
Houston, TX
Baltimore, MD
Los Angeles, CA
Miami, FL
Kansas City, MO
Iowa
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